Tender steak bites seared to perfection, nestled in a creamy Alfredo sauce that coats shell-shaped pasta. A quick and easy weeknight dinner that feels like a decadent treat.
[‘Donβt overcrowd the skillet when searing steak bites; cook in batches if necessary.’, ‘Use freshly grated Parmesan for a smoother sauce.’, ‘Reserve pasta water to adjust sauce consistency.’, ‘Taste and adjust seasoning as needed.’, ‘A squeeze of lemon juice can brighten the sauce if it feels too heavy.’]
Keywords: steak bites, creamy pasta, Alfredo sauce, shell pasta, quick dinner, comfort food