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Creamy Spinach Artichoke Dip Recipe Easy Homemade with Golden Cheese Crust

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A creamy, cheesy spinach artichoke dip with a golden cheese crust that’s quick, easy, and perfect for any occasion. This comforting dip blends cream cheese, sour cream, and mozzarella for a luscious texture and irresistible flavor.

Ingredients

Scale
  • 10 ounces frozen chopped spinach, thawed and well-drained
  • 14 ounces canned or jarred artichoke hearts, drained and chopped
  • 8 ounces cream cheese, softened (full fat recommended)
  • ½ cup sour cream (can substitute Greek yogurt)
  • ¼ cup mayonnaise
  • ½ cup finely grated Parmesan cheese
  • 1 cup shredded mozzarella cheese (whole milk recommended)
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Pinch of red pepper flakes (optional)
  • Optional: splash of lemon juice or sprinkle of smoked paprika

Instructions

  1. Thaw 10 ounces frozen chopped spinach and press out as much moisture as possible using a colander or clean kitchen towel. Chop 14 ounces drained artichoke hearts into bite-size pieces. (5 minutes)
  2. In a large bowl, combine 8 ounces softened cream cheese, ½ cup sour cream, and ¼ cup mayonnaise. Mix with an electric mixer or whisk until smooth and creamy. (3 minutes)
  3. Stir in 2 cloves minced garlic, 1 teaspoon onion powder, salt, pepper, and a pinch of red pepper flakes if using. Mix until evenly distributed. (2 minutes)
  4. Fold in the well-drained spinach and chopped artichokes gently. Add ½ cup grated Parmesan cheese and mix to combine. (2 minutes)
  5. Transfer the mixture to an 8×8-inch baking dish and spread evenly. Sprinkle 1 cup shredded mozzarella cheese evenly over the top. (3 minutes)
  6. Preheat oven to 375°F (190°C). Bake the dip on the center rack for 20-25 minutes until the cheese topping is bubbly and golden brown with crispy edges. (20-25 minutes)
  7. Let the dip rest for 5 minutes after baking to set. Serve warm with crackers, toasted baguette slices, or fresh veggies. (5 minutes)

Notes

Drain spinach and artichokes thoroughly to avoid watery dip. Use room temperature cream cheese for smooth blending. Fold ingredients gently to maintain texture. Watch oven closely to prevent burning the cheese crust. For extra flavor, broil for 1-2 minutes at the end but watch carefully. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven to maintain crispiness.

Nutrition

Keywords: spinach artichoke dip, creamy dip, cheesy dip, appetizer, party dip, easy dip recipe, homemade dip, golden cheese crust

Find it online: https://lucydishes.com/creamy-spinach-artichoke-dip-recipe-easy-homemade-with-golden-cheese-crust/