A quick and easy creamy salsa and queso dip that combines melted cheese with zesty salsa for a perfect party appetizer. This dip is a crowd-pleaser with a smooth, velvety texture and a flavorful zing.
If the dip is too thick after melting, stir in a tablespoon of milk or cream to loosen it without losing creaminess. Avoid overheating to prevent cheese from separating and becoming grainy. Freshly shredded cheese melts better than pre-shredded. The dip thickens when cooled; reheat gently with a splash of milk. Can be prepared a day ahead and reheated.
Keywords: creamy salsa dip, queso dip, party dip, easy appetizer, melted cheese dip, Mexican dip, crowd-pleaser