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Creamy Rotel Chicken Spaghetti Casserole Recipe Easy and Perfect

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A creamy, cheesy chicken spaghetti casserole with a spicy kick from Rotel tomatoes, perfect for busy weeknights or feeding a crowd.

Ingredients

Scale
  • 12 ounces spaghetti, cooked according to package instructions and drained
  • 2 cups shredded rotisserie chicken (or leftover cooked chicken)
  • 1 can (10 ounces) Rotel tomatoes, undrained (mild or spicy, depending on taste)
  • 8 ounces cream cheese, softened
  • 1 cup sour cream (or Greek yogurt for a lighter option)
  • 1 cup chicken broth
  • 2 cups shredded cheddar cheese (plus extra for topping)
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional garnishes: Fresh parsley or sliced green onions

Instructions

  1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. Shred rotisserie chicken or leftover cooked chicken into bite-sized pieces. Set aside.
  3. In a large mixing bowl, combine softened cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Whisk until smooth and creamy. Stir in 1 cup of shredded cheddar cheese until well incorporated.
  4. Add cooked spaghetti, shredded chicken, and Rotel tomatoes (including the juice) to the bowl. Mix everything together until evenly coated with the creamy sauce.
  5. Grease a 9×13 baking dish with melted butter. Transfer the spaghetti mixture into the dish, spreading it out evenly.
  6. Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole.
  7. Preheat oven to 375°F (190°C). Bake the casserole uncovered for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let the casserole cool for 5 minutes. Garnish with chopped parsley or green onions before serving.

Notes

[‘Don’t overcook the pasta; cook until al dente.’, ‘Soften cream cheese for easier mixing.’, ‘Shred your own cheese for better melting.’, ‘Adjust spice level by choosing mild or spicy Rotel.’, ‘Double the recipe for meal prep; it freezes well.’]

Nutrition

Keywords: chicken casserole, creamy spaghetti, Rotel recipe, Tex-Mex casserole, easy dinner, family-friendly meal

Find it online: https://lucydishes.com/creamy-rotel-chicken-spaghetti-casserole-recipe-easy-and-perfect/