A creamy, velvety mashed cauliflower recipe with roasted garlic flavor that delivers all the cozy comfort you crave without the heavy carbs.
Roast garlic to perfection to avoid bitterness. Let the cauliflower sit after boiling to release excess moisture. Blend while warm for a smoother texture. Adjust consistency with milk or butter as needed.
Keywords: mashed cauliflower, roasted garlic, healthy comfort food, gluten-free, low-carb, vegetarian, easy side dish