A creamy, dreamy pumpkin dessert with warm spices, a buttery graham cracker crust, and luscious whipped topping. Perfect for fall gatherings and Thanksgiving!
[‘Use room temperature cream cheese for a smooth, lump-free pumpkin layer.’, ‘Chill the crust before adding the pumpkin layer to help it set and stay firm.’, ‘Donβt overwhip the cream to avoid turning it into butter.’, ‘Use fresh spices for the best flavor.’, ‘This dessert is even better after a full day in the fridge, making it ideal for prepping in advance.’]
Keywords: Pumpkin dessert, Fall recipe, Thanksgiving dessert, Creamy pumpkin, Easy dessert, No-bake dessert