Creamy Peanut Butter Cream Pie Recipe Perfect for Parties

Let me just say: the moment I sliced into this creamy peanut butter cream pie for the first time, I knew it was going to be a hit. The smooth, velvety peanut butter filling, the buttery graham cracker crust, and the fluffy whipped cream topping—each bite is like a little piece of dessert heaven. It’s the kind of dessert where you pause, take a deep breath, and smile because you know you’ve stumbled upon a true winner. This pie is everything you want a sweet treat to be: indulgent, dreamy, and packed with that nostalgic peanut butter flavor we all love. And honestly, it’s dangerously easy to make.

Years ago, when I first made this recipe, I was trying to impress my family during a holiday gathering. I needed something quick, simple, and guaranteed to please everyone from my picky niece to my peanut-butter-loving dad. Well, let me tell you, this pie was a total showstopper. My mom kept sneaking forkfuls from the fridge long after dinner, and my sister begged me for the recipe. Since then, it’s become a staple for parties, potlucks, and even quiet nights when I just want a slice of pure comfort.

If you’re looking for a dessert that’s as easy to make as it is to love, this creamy peanut butter cream pie is a must-try. There’s no baking involved, and the ingredients are simple pantry staples you probably already have. Plus, it’s versatile enough to dress up with chocolate drizzle, chopped peanuts, or even a dollop of jelly for a PB&J twist. Trust me, you’ll want to bookmark this one—it’s perfect for any occasion where dessert is the star.

Why You’ll Love This Recipe

• Quick & Easy: This no-bake pie comes together in under 20 minutes, making it ideal for busy schedules or last-minute party prep.
• Simple Ingredients: You don’t need anything fancy—just everyday items you probably already have in your kitchen.
• Perfect for Parties: Whether it’s a birthday, holiday gathering, or just a casual weekend dinner, this pie is always a crowd-pleaser.
• Creamy & Decadent: The peanut butter filling is smooth, luscious, and perfectly balanced with the light whipped topping.
• Kid-Friendly: If your kids love peanut butter, get ready for them to ask for seconds (or thirds!).

What makes this recipe stand out is how easy it is to customize. You can add a chocolate ganache layer, swirl in some caramel, or even make it gluten-free by swapping the crust. And honestly, it’s not just delicious—it’s the kind of dessert that has people asking for the recipe before they’ve even finished their slice. It’s comfort food at its best, and it’s guaranteed to make any gathering feel extra special.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold peanut butter flavor and creamy texture without the fuss. Here’s everything you’ll need:

• For the crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• For the filling:
• 1 cup creamy peanut butter (recommend using a favorite brand for best flavor)
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• For the topping:
• 1 cup whipped cream (homemade or store-bought)
• Chopped peanuts or chocolate shavings (optional for garnish)

If you’re missing an ingredient, don’t worry! You can swap the graham cracker crumbs for crushed Oreos or use almond butter instead of peanut butter for a slightly different flavor. This recipe is forgiving and flexible, so you can make it your own.

Equipment Needed

Here are the tools you’ll need to whip up this creamy peanut butter cream pie:

• Mixing bowls (at least two for the crust and filling)
• Electric hand mixer or stand mixer
• 9-inch pie pan
• Spatula or spoon (for spreading the filling)
• Measuring cups and spoons

If you don’t have a pie pan, you can use a springform pan or even a square baking dish. And if you don’t have an electric mixer, a sturdy whisk and some elbow grease will work in a pinch!

Preparation Method

1. Prepare the crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly moistened. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Chill in the refrigerator for at least 30 minutes.
2. Make the filling: In a large bowl, beat the cream cheese and peanut butter together using an electric mixer until smooth and creamy. Add the powdered sugar and continue to beat until fully combined.
3. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
4. Assemble the pie: Spoon the peanut butter filling into the chilled crust, spreading it out evenly with a spatula. Smooth the top for a clean finish.
5. Add the topping: Spread the whipped cream over the peanut butter filling. For a decorative touch, sprinkle chopped peanuts, chocolate shavings, or drizzle melted chocolate on top.
6. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the filling to set.

When ready to serve, slice into wedges and enjoy the creamy, dreamy delight!

Cooking Tips & Techniques

• Use room temperature ingredients: Let your cream cheese soften at room temperature before mixing to ensure a silky, lump-free filling.
• Chill the mixing bowl and whisk: If you’re making homemade whipped cream, chilling the bowl and whisk will help the cream whip faster and stay firm.
• Don’t skip the chilling time: The filling needs time to set, so be patient! Overnight chilling is best for perfect slices.
• Troubleshooting crust: If the crust feels crumbly or doesn’t stick together, add an extra tablespoon of melted butter.
• Get creative with toppings: Chocolate drizzle, caramel sauce, or crushed pretzels can take this pie to the next level.

Variations & Adaptations

• Gluten-Free Option: Use gluten-free graham crackers or almond flour to make the crust.
• Chocolate-Peanut Butter Swirl: Melt 1/4 cup chocolate chips and swirl them into the peanut butter filling for a marbled effect.
• Fruit Twist: Add a layer of raspberry or strawberry jam over the crust before adding the peanut butter filling for a PB&J-inspired pie.
• Vegan Alternative: Swap cream cheese with vegan cream cheese, use coconut cream instead of heavy whipping cream, and choose a dairy-free peanut butter.

Once, I tried adding a thin layer of fudge between the crust and peanut butter filling—it was a hit! Feel free to experiment and make this pie your own.

Serving & Storage Suggestions

This creamy peanut butter cream pie is best served chilled. Slice it up and serve it with a drizzle of chocolate syrup or a sprinkle of crushed peanuts for an extra fancy touch. Pair it with a hot cup of coffee or a glass of cold milk for an unbeatable combination.

Store any leftovers covered in the refrigerator for up to 3 days. If you want to make it ahead of time, you can prepare and freeze the pie (without the whipped topping) for up to a month. Just thaw it in the fridge for a few hours before serving. For added convenience, you can even freeze individual slices for portioned treats anytime!

Nutritional Information & Benefits

Here’s what you can expect from this creamy indulgence:

• Calories per slice: Approximately 300 calories
• Protein boost: Thanks to the peanut butter and cream cheese, this pie provides a good amount of protein.
• Healthy fats: Peanut butter offers heart-healthy monounsaturated fats.
• Gluten-Free Option: By using gluten-free ingredients, this recipe can accommodate dietary restrictions.

This pie has a little sweetness and a lot of satisfaction, but it’s important to enjoy it as an occasional treat. The creamy texture and peanut butter goodness make it worthwhile!

Conclusion

Whether you’re hosting a party, celebrating a birthday, or simply craving a sweet treat, this creamy peanut butter cream pie is your go-to recipe. It’s easy to make, customizable, and absolutely delicious. Plus, it’s one of those desserts that feels like a big hug in every bite.

Creamy Peanut Butter Cream Pie

Print Recipe

A no-bake creamy peanut butter pie with a graham cracker crust, velvety peanut butter filling, and fluffy whipped cream topping. Perfect for parties and gatherings.

• Author: Lucy
• Prep Time: 20 minutes
• Cook Time: 4 hours (chilling time)
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 cup whipped cream (homemade or store-bought)
• Chopped peanuts or chocolate shavings (optional for garnish)

Instructions

1. Prepare the crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly moistened. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Chill in the refrigerator for at least 30 minutes.
2. Make the filling: In a large bowl, beat the cream cheese and peanut butter together using an electric mixer until smooth and creamy. Add the powdered sugar and continue to beat until fully combined.
3. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
4. Assemble the pie: Spoon the peanut butter filling into the chilled crust, spreading it out evenly with a spatula. Smooth the top for a clean finish.
5. Add the topping: Spread the whipped cream over the peanut butter filling. For a decorative touch, sprinkle chopped peanuts, chocolate shavings, or drizzle melted chocolate on top.
6. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the filling to set.

Notes

[‘Let cream cheese soften at room temperature for a silky filling.’, ‘Chill the mixing bowl and whisk for faster whipped cream preparation.’, ‘Overnight chilling ensures perfect slices.’, ‘Add an extra tablespoon of melted butter if the crust feels crumbly.’, ‘Customize toppings with chocolate drizzle, caramel sauce, or crushed pretzels.’]

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 18
• Sodium: 150
• Fat: 20
• Saturated Fat: 10
• Carbohydrates: 25
• Fiber: 2
• Protein: 6

Keywords: peanut butter pie, no-bake dessert, creamy pie, party dessert, easy recipe