Creamy Mint Oreo Cheesecake Bars
These creamy mint Oreo cheesecake bars combine a crisp chocolate Oreo crust with a velvety mint cheesecake filling, creating an easy, refreshing, and indulgent dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours (including chilling time)
- Yield: 16 bars 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies, finely crushed (reserve a few for topping)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 ounces (450g) cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure peppermint extract
- 1/4 cup sour cream
- 10 Oreo cookies, coarsely chopped
Instructions
- Preheat the oven to 325°F (163°C). Line a 9×9-inch pan with parchment paper, leaving some overhang for easy removal.
- Crush 24 Oreos into fine crumbs using a food processor or rolling pin. Mix crumbs with melted butter and 2 tablespoons sugar until evenly combined.
- Press the crust mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 10 minutes to set the crust, then remove and let cool slightly.
- In a large bowl, beat the softened cream cheese until smooth and creamy (about 2-3 minutes). Add 2/3 cup sugar and continue beating until well combined.
- Add eggs one at a time, mixing on low speed just until combined to avoid overmixing.
- Stir in peppermint extract and sour cream.
- Fold in the coarsely chopped Oreos gently with a spatula to distribute evenly.
- Pour the filling over the crust, spreading evenly. Optionally, sprinkle reserved crushed Oreos on top.
- Bake for 35-40 minutes until the center is just set but still slightly jiggly.
- Cool completely on a wire rack, then refrigerate for at least 4 hours or overnight.
- Cut into bars using a sharp knife dipped in hot water for clean edges. Serve chilled.
Notes
Use room temperature cream cheese and eggs to avoid lumps. Do not overmix after adding eggs to prevent cracks. Chill overnight for best texture and flavor. Peppermint extract is potent; start with 1 teaspoon and adjust to taste. For gluten-free, use gluten-free chocolate sandwich cookies. For dairy-free, substitute cream cheese and sour cream with plant-based alternatives.
Nutrition
- Serving Size: 1 bar (if cut into 1
- Calories: 320
- Sugar: 20
- Sodium: 210
- Fat: 22
- Saturated Fat: 13
- Carbohydrates: 28
- Fiber: 1
- Protein: 5
Keywords: mint cheesecake bars, Oreo cheesecake bars, creamy mint dessert, easy cheesecake bars, no-bake dessert bars, mint Oreo dessert