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Creamy Marshmallow Swirl Fudge Recipe Easy Homemade Treat

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This Creamy Marshmallow Swirl Fudge is a rich and decadent dessert with velvety chocolate and fluffy marshmallow swirls, perfect for gifting, celebrations, or a sweet pick-me-up.

Ingredients

Scale
  • 3 cups (525g) chocolate chips (semi-sweet or milk chocolate)
  • 1 can (14oz or 397g) sweetened condensed milk
  • 4 tablespoons (56g) unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups (100g) mini marshmallows
  • Optional add-ins: chopped nuts, crushed candy canes, or sea salt

Instructions

  1. Line an 8×8-inch baking dish with parchment paper, leaving a little overhang for easy lifting later.
  2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly over low heat until the mixture is smooth and glossy. Remove from heat and stir in vanilla extract.
  3. Fold in mini marshmallows, being careful not to overmix. Allow marshmallows to start melting slightly but still hold their shape for swirls.
  4. Pour the mixture into the prepared baking dish, spreading it out evenly with a rubber spatula. Use a spoon or knife to create swirls by gently dragging through the mixture.
  5. Place the dish in the refrigerator for at least 2 hours or until the fudge is firm and set.
  6. Lift the fudge out using the parchment paper, and use a sharp knife to cut into bite-sized squares. Enjoy!

Notes

[‘Always melt chocolate on low heat to avoid burning.’, ‘Do not overmix the marshmallows to preserve the swirl effect.’, ‘Chill the fudge properly for at least 2 hours before cutting.’, ‘Add extra marshmallows on top for a more dramatic swirl effect.’, ‘If the chocolate mixture feels too thick, add a tablespoon of milk to loosen it.’]

Nutrition

Keywords: fudge, marshmallow swirl, chocolate dessert, holiday treat, easy dessert, homemade fudge

Find it online: https://lucydishes.com/creamy-marshmallow-swirl-fudge-recipe-easy-homemade-treat/