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Creamy Loaded Mexican Street Corn Dip Recipe Easy Party Appetizer with Cotija Cheese

Creamy Loaded Mexican Street Corn Dip - featured image

A creamy, tangy Mexican street corn dip featuring roasted corn, Cotija cheese, and a hint of chili powder. Perfect for parties and quick gatherings.

Ingredients

Scale
  • 3 cups (450g) roasted corn kernels (fresh or frozen)
  • 8 ounces (225g) cream cheese, softened
  • ½ cup (120ml) mayonnaise
  • ½ cup (120ml) sour cream
  • 1 cup (100g) Cotija cheese, crumbled
  • Juice of 1 large lime (about 2 tablespoons or 30ml)
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • ¼ cup (about 10g) fresh cilantro, finely chopped
  • Salt and pepper to taste
  • Optional toppings: extra Cotija cheese, sliced jalapeños, smoked paprika

Instructions

  1. Heat a large skillet or grill pan over medium-high heat. Add the corn kernels in a single layer and cook undisturbed for 3–4 minutes until charred on one side. Stir and continue roasting for another 3–4 minutes until evenly charred. Remove from heat and let cool slightly.
  2. In a medium mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Blend with a spatula until smooth and creamy.
  3. Stir in minced garlic, chili powder, fresh lime juice, salt, and pepper. Mix well.
  4. Fold in the roasted corn kernels and crumbled Cotija cheese gently to keep the corn texture intact.
  5. Fold in chopped fresh cilantro.
  6. Taste and adjust salt, pepper, or chili powder as needed. Add more lime juice for extra tang if desired.
  7. Serve immediately at room temperature or chill in the refrigerator for 30 minutes to meld flavors.
  8. Before serving, garnish with additional Cotija cheese, sliced jalapeños, or smoked paprika.

Notes

Use softened cream cheese for smooth texture. Roast corn until charred for authentic flavor. Adjust chili powder to taste. Can substitute sour cream with Greek yogurt or use vegan alternatives to make dairy-free. Serve with sturdy tortilla chips or fresh veggies. Leftovers keep up to 3 days refrigerated.

Nutrition

Keywords: Mexican street corn dip, Cotija cheese dip, creamy corn dip, party appetizer, easy dip recipe, roasted corn dip