A creamy, tangy Mexican street corn dip featuring roasted corn, Cotija cheese, and a hint of chili powder. Perfect for parties and quick gatherings.
Use softened cream cheese for smooth texture. Roast corn until charred for authentic flavor. Adjust chili powder to taste. Can substitute sour cream with Greek yogurt or use vegan alternatives to make dairy-free. Serve with sturdy tortilla chips or fresh veggies. Leftovers keep up to 3 days refrigerated.
Keywords: Mexican street corn dip, Cotija cheese dip, creamy corn dip, party appetizer, easy dip recipe, roasted corn dip