Print

Creamy Loaded Baked Potato Soup Recipe – Best Comfort Meal

creamy loaded baked potato soup - featured image
Print Recipe

This Creamy Loaded Baked Potato Soup is a hug in a bowl, combining tender potatoes, smoky bacon, and melty cheese for the ultimate comfort meal.

Ingredients

Scale
  • 4 cups diced Russet potatoes
  • 6 slices thick-cut bacon
  • 1 medium yellow onion, finely diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 2 tablespoons sour cream (optional)
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the bacon in a large pot over medium heat until crispy. Remove with a slotted spoon and set aside on paper towels, leaving about 2 tablespoons of bacon grease in the pot.
  2. Add the diced onion to the pot and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
  3. Stir in the butter until melted, then sprinkle the flour evenly over the onion mixture. Whisk continuously for 1-2 minutes until the flour is fully incorporated and slightly golden.
  4. Gradually pour in the chicken broth, whisking constantly to avoid lumps. Bring to a simmer.
  5. Stir in the diced potatoes and cook until fork-tender, about 15-20 minutes. Stir occasionally to prevent sticking.
  6. Use an immersion blender to partially puree the soup, leaving some potato chunks for texture. Alternatively, remove a third of the soup, blend in a regular blender, and return it to the pot.
  7. Lower the heat, then stir in the heavy cream and shredded cheese until fully melted and combined.
  8. Taste and adjust with salt and pepper as needed. Stir in half of the bacon.
  9. Ladle the soup into bowls and top with the remaining bacon, green onions, and a dollop of sour cream, if desired.

Notes

[‘Don’t skip the roux—it’s essential for thickening the soup.’, ‘Use fresh potatoes for the best creamy texture.’, ‘Save the bacon grease for added flavor.’, ‘Blend wisely to keep some potato chunks for texture.’, ‘This soup tastes even better the next day as the flavors meld together.’]

Nutrition

Keywords: comfort food, potato soup, creamy soup, loaded baked potato soup, easy dinner, hearty meal

Find it online: https://lucydishes.com/creamy-loaded-baked-potato-soup-recipe-best-comfort-meal/