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Creamy Italian Tiramisu for Two

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An easy, authentic Italian tiramisu recipe perfectly portioned for two, featuring creamy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa powder.

Ingredients

Scale
  • 7 oz (200 g) mascarpone cheese
  • ⅓ cup (80 ml) heavy cream
  • 3 tablespoons granulated sugar
  • 2 large egg yolks, room temperature
  • ⅔ cup (160 ml) strong espresso, cooled
  • 8–10 ladyfinger biscuits
  • Unsweetened cocoa powder, for dusting
  • 1 tablespoon dark rum or coffee liqueur (optional)

Instructions

  1. Brew about ⅔ cup (160 ml) of strong espresso and let it cool completely. Stir in 1 tablespoon of dark rum or coffee liqueur if using.
  2. In a chilled medium bowl, whip ⅓ cup (80 ml) of heavy cream until soft peaks form.
  3. In another bowl, whisk together mascarpone cheese, granulated sugar, and egg yolks until smooth and creamy.
  4. Gently fold the whipped cream into the mascarpone mixture, keeping it light and airy.
  5. Quickly dip each ladyfinger into the cooled espresso mixture for 1-2 seconds per side and lay them flat in serving dishes.
  6. Spread half of the mascarpone mixture evenly over the soaked ladyfingers.
  7. Repeat with another layer of dipped ladyfingers and finish with the remaining mascarpone cream.
  8. Cover the dishes with plastic wrap and refrigerate for at least 4 hours, ideally overnight.
  9. Just before serving, dust the top generously with unsweetened cocoa powder using a fine sieve.

Notes

Use pasteurized eggs if concerned about raw egg safety. Freshly brewed espresso is essential for authentic flavor. Quick dipping of ladyfingers prevents sogginess. Chilling overnight improves flavor and texture. For dairy-free or gluten-free versions, substitute ingredients accordingly.

Nutrition

Keywords: tiramisu, Italian dessert, creamy tiramisu, easy tiramisu for two, authentic tiramisu, espresso dessert, mascarpone dessert

Find it online: https://lucydishes.com/creamy-italian-tiramisu-for-two-easy-authentic-recipe-to-indulge/