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Creamy Irish Cream Cheesecake Recipe Easy Decadent Layers Guide

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A rich and velvety cheesecake infused with Irish cream liqueur, featuring a buttery crust and a luscious ganache topping. Perfect for any occasion, this creamy dessert is quick to prepare and irresistibly delicious.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs (or digestive biscuits, crushed)
  • 5 tbsp (70g) unsalted butter, melted
  • 2 tbsp granulated sugar
  • 24 oz (680g) cream cheese, softened
  • ¾ cup (150g) granulated sugar
  • 3 large eggs, room temperature
  • ½ cup (120ml) Irish cream liqueur (Baileys recommended)
  • ½ cup (120ml) sour cream
  • 1 tsp vanilla extract
  • 2 tbsp all-purpose flour
  • 6 oz (170g) semi-sweet chocolate, chopped
  • ⅓ cup (80ml) heavy cream
  • 1 tbsp Irish cream liqueur (optional)

Instructions

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until crumbs are evenly coated and feel like wet sand.
  3. Press the crust mixture firmly into the bottom of the pan using the bottom of a glass or measuring cup. Bake for 10 minutes, then remove and let cool slightly.
  4. In a large bowl, beat softened cream cheese with sugar until smooth and creamy (about 3-4 minutes). Scrape down the sides to avoid lumps.
  5. Beat in eggs one at a time, mixing just until incorporated after each to avoid overmixing.
  6. Stir in Irish cream liqueur, sour cream, and vanilla extract until blended.
  7. Add flour and mix gently until smooth.
  8. Pour the filling over the crust and spread evenly. Tap the pan lightly to release air bubbles.
  9. Bake for 50-60 minutes until edges are set but the center is slightly jiggly.
  10. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually.
  11. Remove from oven, cool completely on a wire rack, then refrigerate for at least 4 hours or overnight.
  12. To prepare ganache, heat heavy cream in a small saucepan until just simmering. Pour over chopped chocolate and let sit for 2 minutes, then stir until glossy. Stir in Irish cream liqueur if using.
  13. Pour ganache over chilled cheesecake, spreading evenly. Refrigerate for 30 minutes to set ganache before serving.

Notes

Use room temperature ingredients for best texture. Avoid overmixing eggs to prevent cracks. Cooling cheesecake gradually in the oven with door ajar helps prevent cracking. Ganache hides any cracks perfectly. For gluten-free or low-carb options, substitute crust ingredients accordingly. Alcohol-free versions can use Irish cream-flavored syrup or extra vanilla extract.

Nutrition

Keywords: Irish cream cheesecake, creamy cheesecake, layered cheesecake, easy cheesecake recipe, decadent dessert, Irish cream liqueur dessert

Find it online: https://lucydishes.com/creamy-irish-cream-cheesecake-recipe-easy-decadent-layers-guide/