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Creamy Hummus Platter Recipe with Easy Toasted Pita Chips Guide

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A creamy, smooth hummus paired with crispy homemade toasted pita chips, perfect for entertaining, snacking, or family gatherings.

Ingredients

Scale
  • 1 can (15 oz / 425 g) chickpeas, drained and rinsed (or 1 ½ cups cooked chickpeas)
  • ¼ cup (60 ml) tahini
  • 3 tablespoons fresh lemon juice (about 1 large lemon)
  • 2 cloves garlic, minced (roasted garlic optional)
  • 2 tablespoons extra virgin olive oil, plus more for drizzling
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt, or to taste
  • 3–4 tablespoons ice-cold water
  • 4 large pita pockets, cut into triangles
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon smoked paprika or chili powder (optional)
  • Salt to taste
  • Optional garnishes: chopped fresh parsley or cilantro, whole toasted chickpeas, extra olive oil drizzle, sprinkle of za’atar

Instructions

  1. Drain and rinse one 15 oz (425 g) can of chickpeas. Optionally peel skins off a few chickpeas for extra creaminess.
  2. In a food processor, combine ¼ cup tahini and 3 tablespoons fresh lemon juice. Process for about 1 minute until thick and creamy.
  3. Add 2 minced garlic cloves, 2 tablespoons olive oil, ½ teaspoon ground cumin, and ½ teaspoon kosher salt to the tahini mixture. Pulse a few times to combine.
  4. Add rinsed chickpeas to the food processor. Blend for 1 to 2 minutes, scraping down sides as needed. Slowly add 3 to 4 tablespoons ice-cold water until smooth and creamy. Taste and adjust salt or lemon juice if needed.
  5. Preheat oven to 375°F (190°C). Cut 4 pita pockets into triangles and spread on a baking sheet. Drizzle with 2 tablespoons olive oil and sprinkle with ½ teaspoon garlic powder, ½ teaspoon smoked paprika, and salt to taste. Toss gently to coat and arrange in a single layer.
  6. Bake pita chips for 10-12 minutes, flipping halfway through, until golden and crispy. Watch closely to avoid burning.
  7. Transfer hummus to a serving bowl. Drizzle with olive oil and garnish with parsley or toasted chickpeas if desired. Arrange pita chips around the bowl or on a platter for dipping.

Notes

For extra smooth hummus, peel skins off some chickpeas. Use ice-cold water to thin hummus instead of oil for a lighter texture. Toast pita chips in a single layer and flip halfway for even crispness. Make hummus ahead to mellow garlic flavor. Substitute sunflower seed butter for tahini for nut-free option. Use gluten-free pita or veggies for gluten-free diet.

Nutrition

Keywords: hummus, pita chips, creamy hummus, toasted pita, easy snack, appetizer, Middle Eastern, vegan, gluten-free option

Find it online: https://lucydishes.com/creamy-hummus-platter-recipe-with-easy-toasted-pita-chips-guide/