A rich and creamy chocolate mousse made with Greek yogurt for a high-protein, healthier dessert option that is quick and easy to prepare.
If mousse is too thick after chilling, stir in a tablespoon of milk or cream to loosen. If too thin, add more Greek yogurt or chill longer. Espresso powder is optional but adds depth. Mousse keeps well in fridge up to 3 days. Freezing not recommended. For vegan version, use coconut yogurt, maple syrup, and vegan dark chocolate.
Keywords: chocolate mousse, high-protein dessert, Greek yogurt dessert, healthy chocolate mousse, easy chocolate mousse, low sugar dessert, gluten-free dessert, healthy dessert