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Creamy Guinness Beer Cheese Fondue

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A rich and velvety cheese fondue made with sharp cheddar, Gruyère, cream cheese, and smoky Guinness stout, perfect for cozy gatherings and game nights.

Ingredients

Scale
  • 12 ounces (355 ml) Guinness Stout Beer
  • 2 cups shredded sharp cheddar cheese (about 8 ounces or 225 grams)
  • 1 cup shredded Gruyère cheese (about 4 ounces or 115 grams)
  • 4 ounces (115 grams) cream cheese, softened
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Freshly ground black pepper, to taste
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • Optional dippers: crusty French bread cubes, steamed broccoli or cauliflower florets, apple or pear slices

Instructions

  1. Shred the cheddar and Gruyère cheeses and set aside. Mince the garlic and measure out Dijon mustard and Worcestershire sauce.
  2. In a small bowl, whisk together 1 tablespoon cornstarch with 2 tablespoons cold water until smooth to make a slurry.
  3. Pour 12 ounces (355 ml) Guinness stout into a medium saucepan over medium heat. Warm gently until just simmering, about 3-4 minutes.
  4. Stir in minced garlic, 1 tablespoon Dijon mustard, and 1 teaspoon Worcestershire sauce. Cook for another minute to blend flavors.
  5. Gradually add shredded cheddar and Gruyère cheeses, stirring constantly with a wooden spoon or whisk to melt evenly.
  6. Add 4 ounces (115 grams) softened cream cheese, stirring until completely melted and smooth.
  7. Slowly whisk in the cornstarch slurry. Continue stirring for 2-3 minutes until fondue thickens and coats the back of a spoon. Add a splash of Guinness or milk if too thick.
  8. Season with freshly ground black pepper to taste. Optionally, add a squeeze of lemon juice for brightness.
  9. Transfer fondue to a fondue pot or serving bowl. Keep warm over low heat or a tealight candle while preparing dippers.
  10. Serve warm with your choice of bread, veggies, or fruit slices for dipping.

Notes

Shred cheese fresh for best melting. Add cheese gradually over medium heat to avoid graininess. Keep fondue warm but not hot to prevent separation. Reheat gently with a splash of milk or Guinness if needed. For gluten-free, use gluten-free Worcestershire sauce and dippers. Avoid microwave reheating at high power.

Nutrition

Keywords: Guinness, beer cheese fondue, cheese dip, sharp cheddar, Gruyère, cozy gatherings, game night, comfort food

Find it online: https://lucydishes.com/creamy-guinness-beer-cheese-fondue-recipe-easy-for-cozy-gatherings/