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Creamy Garlic Butter Tuscan Shrimp Skillet

Creamy Garlic Butter Tuscan Shrimp - featured image
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This easy 30-minute shrimp skillet features plump shrimp in a creamy garlic butter sauce with sun-dried tomatoes and spinach, bringing classic Italian comfort to your dinner table. It’s quick, crowd-pleasing, and perfect for busy weeknights or special gatherings.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined (tail-on or tail-off)
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, chopped (packed in oil)
  • 2 cups fresh baby spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup low sodium chicken broth
  • 1 tsp Italian seasoning
  • 1/4 tsp crushed red pepper (optional)
  • 1 tbsp fresh lemon juice
  • Salt and pepper to taste (start with 1/2 tsp salt, 1/4 tsp pepper)

Instructions

  1. Pat shrimp dry with paper towels and season with a pinch of salt and pepper.
  2. Melt 2 tbsp butter in a large skillet over medium-high heat. Add shrimp in a single layer and sear for 1-2 minutes per side until pink and opaque. Remove shrimp and set aside.
  3. Lower heat to medium. Add remaining 2 tbsp butter, then stir in minced garlic and chopped sun-dried tomatoes. Sauté for 1 minute until fragrant.
  4. Pour in chicken broth, scraping up any browned bits. Simmer for 2 minutes to reduce slightly.
  5. Add heavy cream, stirring constantly. Bring to a gentle simmer and cook until slightly thickened, about 2-3 minutes.
  6. Sprinkle in Parmesan cheese, Italian seasoning, and crushed red pepper (if using). Stir until cheese melts and sauce thickens, about 2 minutes.
  7. Add baby spinach and stir until wilted, 1-2 minutes.
  8. Return shrimp to skillet and toss to coat in sauce. Add lemon juice and simmer for 1 minute to warm through.
  9. Taste and adjust salt, pepper, or lemon juice as needed.
  10. Serve hot over pasta, rice, or crusty bread. Garnish with extra Parmesan or chopped parsley if desired.

Notes

For dairy-free, substitute butter and cream with olive oil and coconut cream. Add a splash of white wine with the broth for extra depth. Don’t overcook shrimp—remove from heat as soon as they turn pink. Sauce can be adjusted for thickness by adding more cream or broth. Serve immediately for best texture; leftovers can be stored for up to 2 days and reheated gently.

Nutrition

Keywords: Tuscan shrimp, creamy shrimp skillet, garlic butter shrimp, Italian shrimp recipe, easy shrimp dinner, 30-minute meal, skillet shrimp, comfort food, seafood recipe

Find it online: https://lucydishes.com/creamy-garlic-butter-tuscan-shrimp-skillet-easy-30-minute-dinner/