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Creamy Deviled Eggs Recipe – Easy Christmas Tree Platter Idea

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This festive deviled eggs recipe features a creamy, tangy filling and is arranged in a playful Christmas tree shape, making it a showstopping centerpiece for holiday gatherings. Classic flavors are elevated with cream cheese and colorful garnishes for extra holiday magic.

Ingredients

Scale
  • 12 large eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sour cream (optional)
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 cup finely chopped fresh parsley
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced yellow bell pepper
  • 2 tablespoons pomegranate seeds
  • 2 tablespoons finely chopped chives (optional)
  • 2 tablespoons sliced black olives
  • Star-shaped carrot or cheddar cheese cutout
  • 1/4 cup crispy bacon bits (optional)
  • Pickled jalapeño slices (optional)
  • Microgreens (optional)

Instructions

  1. Place 12 large eggs in a single layer in a large pot. Cover with cold water by at least 1 inch. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 12 minutes.
  2. Transfer eggs immediately to a bowl of ice water. Let cool for at least 10 minutes. Gently tap each egg, roll to loosen shell, and peel under running water.
  3. Slice each egg lengthwise with a sharp knife. Carefully pop out the yolks and place them in a small mixing bowl. Set whites aside on a paper towel.
  4. Mash yolks thoroughly with a fork or potato masher. Add mayonnaise, cream cheese, Dijon mustard, sour cream, vinegar, salt, pepper, and paprika. Mix until smooth. Taste and adjust seasoning.
  5. Transfer yolk mixture to a piping bag or zip-top bag (snip the corner). Pipe generous swirls into each egg white half.
  6. On a large platter, arrange eggs in rows to form a Christmas tree shape: base with 5 eggs, then 4, then 3, then 2, then 1 at the top.
  7. Sprinkle chopped parsley over and around the eggs to create pine branches. Dot the tree with diced red and yellow bell peppers, pomegranate seeds, and chives. Use black olives for the trunk and top with a star-shaped carrot or cheddar cutout.
  8. Optional: Add crispy bacon bits, jalapeño slices, or microgreens for extra garnish.
  9. Chill until ready to serve (at least 30 minutes). Serve and enjoy!

Notes

Older eggs peel easier than fresh ones. For ultra-smooth filling, use a food processor or press yolks through a fine sieve. Dry egg whites before filling to prevent slipping. Make filling ahead and chill for firmer texture. Garnish with tweezers for precise placement. All ingredients are gluten-free; swap cream cheese for extra mayo for dairy-free. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: deviled eggs, Christmas tree platter, holiday appetizer, creamy deviled eggs, festive eggs, party food, easy deviled eggs, Christmas recipe

Find it online: https://lucydishes.com/creamy-deviled-eggs-recipe-easy-christmas-tree-platter-idea/