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Creamy Cucumber Ranch Crack Salad

creamy cucumber ranch crack salad - featured image

A refreshing and creamy salad featuring crisp cucumbers, tangy ranch dressing, and savory toppings, perfect for parties and gatherings.

Ingredients

Scale
  • 3 medium cucumbers, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 1/2 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup crumbled bacon
  • 2 tablespoons fresh dill, chopped (optional)
  • Salt and pepper to taste

Instructions

  1. Wash cucumbers and cherry tomatoes thoroughly. Thinly slice cucumbers into rounds, cut cherry tomatoes in half, and slice red onion into thin strips.
  2. In a skillet over medium heat, cook bacon until crispy. Place on a paper towel-lined plate to drain excess grease, then crumble into small pieces.
  3. In a large mixing bowl, whisk together ranch dressing, chopped fresh dill, and a sprinkle of salt and pepper. Adjust seasoning to taste.
  4. Add sliced cucumbers, cherry tomatoes, and red onion to the bowl with the dressing. Toss gently but thoroughly to coat evenly.
  5. Fold in shredded cheddar cheese and crumbled bacon, being gentle to preserve the texture of the vegetables.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  7. After chilling, toss the salad again and transfer to a serving bowl. Garnish with fresh dill for extra flavor and presentation.

Notes

[‘Use fresh ingredients for the best flavor.’, ‘Thinly slice cucumbers and onions for optimal texture.’, ‘Chill the salad for at least 30 minutes to enhance flavor.’, ‘Serve immediately after chilling for maximum freshness.’, ‘Customize the recipe with additional ingredients like roasted chickpeas, toasted pecans, or grilled corn.’]

Nutrition

Keywords: cucumber salad, ranch dressing, party salad, easy salad recipe, summer side dish