Creamy Crockpot Queso Dip with Spicy Chorizo
A creamy, spicy queso dip made easy in the crockpot with melty cheeses and smoky chorizo, perfect for game day or any gathering.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours (low) or 1 to 1.5 hours (high)
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes (low) or 1 hour 10 minutes to 1 hour 40 minutes (high)
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces spicy Mexican chorizo, casing removed
- 16 ounces Velveeta cheese, cubed
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup whole milk
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 1 small jalapeño, seeded and finely chopped (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon fresh lime juice
- A handful fresh cilantro, chopped (optional for garnish)
Instructions
- Heat a non-stick skillet over medium heat and crumble in the chorizo. Cook for 5 to 7 minutes, stirring occasionally, until fully browned and cooked through. Drain excess fat with a paper towel and set aside.
- Spray the crockpot insert lightly with non-stick cooking spray or wipe with a bit of oil to prevent sticking.
- Place the cubed Velveeta, shredded sharp cheddar, and Monterey Jack cheeses into the crockpot. Pour in 1 cup of whole milk.
- Stir in the drained diced tomatoes with green chilies, chopped jalapeño (if using), garlic powder, onion powder, ground cumin, and a pinch of salt and pepper. Mix well.
- Add the cooked chorizo to the crockpot and stir to combine evenly.
- Cover and cook on low for 2 to 3 hours or on high for 1 to 1.5 hours. Stir every 30 minutes once the cheese starts melting to prevent burning on the edges.
- Once melted and combined, stir in fresh lime juice. Taste and adjust seasoning with salt or pepper if needed.
- Garnish with chopped fresh cilantro before serving. Keep the crockpot on warm during serving.
Notes
Drain excess fat from chorizo to prevent greasy dip. Stir every 20-30 minutes during cooking to avoid scorching. For dairy-free, substitute cheeses and milk with vegan alternatives. For stovetop, melt cheeses on low heat and stir constantly.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Fat: 14
- Carbohydrates: 3
- Fiber: 0.5
- Protein: 8
Keywords: queso dip, crockpot dip, chorizo dip, game day recipe, spicy queso, easy dip, cheesy dip