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Creamy Crack Chicken Penne Pasta

crack chicken penne pasta - featured image

A comforting dish with tender chicken, creamy cheese sauce, smoky bacon, and perfectly cooked penne pasta. It’s quick, easy, and a family favorite.

Ingredients

Scale
  • 12 ounces penne pasta
  • 2 boneless, skinless chicken breasts, cut into bite-sized chunks
  • 6 slices bacon, cooked and crumbled
  • 8 ounces cream cheese, softened
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: Fresh parsley or green onions for garnish

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, cook the bacon until crispy. Remove and place on a paper towel-lined plate, then crumble it once cooled.
  3. Using the same skillet, add the chicken chunks and season with salt, pepper, and garlic powder. Cook for 6-8 minutes, flipping occasionally, until the chicken is cooked through and golden-brown.
  4. Lower the heat to medium-low and add the cream cheese to the skillet. Stir until it begins to melt.
  5. Slowly pour in the chicken broth while whisking, creating a smooth, creamy sauce. Add the ranch seasoning mix and stir well to combine.
  6. Mix in the shredded cheddar cheese a handful at a time, stirring until fully melted and integrated into the sauce.
  7. Add the cooked and drained penne pasta to the skillet with the creamy sauce. Stir until every piece of pasta is coated.
  8. Top with the crumbled bacon and optional parsley or green onions for garnish.
  9. Serve immediately and enjoy!

Notes

For a healthier twist, use whole-grain or gluten-free pasta. Add a splash of milk or chicken broth if the sauce is too thick. Customize with veggies or spices for your own variation.

Nutrition

Keywords: Creamy Chicken Pasta, Crack Chicken, Penne Pasta Recipe, Easy Dinner Recipe, Family-Friendly Meal