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Creamy Cozy Potato Leek Soup

creamy potato leek soup - featured image
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A comforting and easy-to-make soup featuring tender leeks and creamy Yukon Gold potatoes, perfect for chilly evenings or casual meals.

Ingredients

Scale
  • 3 medium leeks, white and light green parts only, cleaned and sliced
  • 4 large Yukon Gold potatoes, peeled and diced
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth (low sodium preferred)
  • 1 cup heavy cream (or substitute with half-and-half or coconut cream for dairy-free)
  • 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
  • Salt and pepper to taste
  • Chives or parsley for garnish

Instructions

  1. Clean and slice the leeks: Cut off the dark green tops and root ends, then slice the white and light green parts into thin rounds. Rinse thoroughly in a bowl of cold water to remove grit. Drain and set aside.
  2. Peel and dice the Yukon Gold potatoes into roughly 1-inch cubes.
  3. In a large heavy-bottomed pot, melt 3 tablespoons of unsalted butter over medium heat. Add the sliced leeks and a pinch of salt. Cook gently, stirring often, until soft and translucent, about 8-10 minutes. Avoid browning.
  4. Stir in minced garlic and cook for 1 minute until fragrant.
  5. Add diced potatoes, then pour in 4 cups of chicken or vegetable broth. Add thyme and a pinch of salt and pepper. Bring to a boil, then reduce heat to simmer. Cover and cook until potatoes are fork-tender, about 20-25 minutes.
  6. Using an immersion blender, purée about half the soup directly in the pot, leaving some potato chunks for texture. If using a regular blender, blend in batches carefully.
  7. Pour in 1 cup of heavy cream and stir, warming through for an additional 5 minutes without boiling. Taste and adjust seasoning with salt and pepper as needed.
  8. Ladle soup into bowls and garnish with chopped chives or parsley. Serve immediately.

Notes

Rinse leeks thoroughly to remove grit. Blend only half the soup to keep a rustic texture. If soup is too thick, add more broth or cream. For dairy-free, substitute heavy cream with coconut cream or cashew cream. When freezing, omit cream and add fresh when reheating.

Nutrition

Keywords: potato leek soup, creamy soup, comfort food, easy soup recipe, cozy soup, homemade soup, potato soup, leek soup

Find it online: https://lucydishes.com/creamy-cozy-potato-leek-soup-recipe-easy-homemade-comforting-meal-ideas/