Creamy Copycat Shamrock McFlurry Recipe Easy Homemade Mint Dessert
A quick and easy homemade mint dessert that replicates the creamy texture and refreshing flavor of the classic Shamrock McFlurry with vanilla ice cream, peppermint extract, and mini chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes (freezing time)
- Total Time: 20-25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups vanilla ice cream (about 475 ml)
- 1 teaspoon peppermint extract
- ½ cup mini chocolate chips (about 90 g)
- 2 tablespoons whole milk (30 ml)
- Optional: a few drops green food coloring
- Optional: whipped cream for topping
Instructions
- Let the vanilla ice cream sit at room temperature for about 5 minutes until soft but not melted.
- In a mixing bowl, combine the softened ice cream and 2 tablespoons of whole milk. Stir gently to loosen the texture.
- Add 1 teaspoon peppermint extract. Stir well and taste; add more peppermint extract if desired.
- If using, add a few drops of green food coloring and mix gently until evenly colored.
- Fold in ½ cup mini chocolate chips carefully to avoid melting the ice cream.
- If the mixture is too soft, freeze for 15-20 minutes to firm up slightly.
- Scoop into serving cups or bowls. Top with whipped cream and extra chocolate chips or fresh mint if desired.
Notes
Do not overmix to avoid melting the ice cream. Use mini chocolate chips for the best texture. Adjust peppermint extract carefully as it can be strong. For a dairy-free version, substitute coconut or almond milk ice cream and plant-based milk.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 300350
- Fat: 1520
- Carbohydrates: 3035
- Protein: 46
Keywords: Shamrock McFlurry, mint dessert, copycat recipe, homemade ice cream, mint chocolate chip, easy dessert, St. Patrick's Day dessert