Creamy Colcannon Irish Mashed Potatoes with Kale
A comforting and creamy Irish mashed potato dish with tender kale and green onions, perfect for cozy family dinners or festive occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Cuisine: Irish
Ingredients
Scale
- 4 pounds Yukon Gold potatoes, peeled and quartered
- 1 bunch kale, stems removed and leaves chopped
- 4 tablespoons unsalted butter, divided and softened
- 1 cup heavy cream, warmed
- 3 green onions (scallions), thinly sliced
- Salt and freshly ground black pepper, to taste
- Optional: 2 cloves garlic, minced
Instructions
- Peel and quarter 4 pounds of Yukon Gold potatoes. Place them in a large pot and cover with cold water by about an inch. Add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer and cook for about 15-20 minutes, or until potatoes are fork-tender.
- While potatoes cook, heat 2 tablespoons of butter in a large skillet over medium heat. Add the chopped kale and sliced green onions (plus minced garlic if using). Sauté for 5-7 minutes until kale is tender and bright green. Season lightly with salt and pepper. Remove from heat and set aside.
- Drain potatoes well in a colander, then return them to the pot off the heat to dry out for a minute or two. Add the remaining 2 tablespoons butter and warm heavy cream. Mash with a potato masher or use a ricer for extra smoothness. Season with salt and pepper to taste.
- Fold the sautéed kale and scallions gently into the mashed potatoes. Stir until everything is evenly mixed and creamy. Adjust seasoning if needed.
- Serve immediately, optionally adding a small pat of butter on top for a glossy finish.
Notes
Start potatoes in cold water for even cooking. Avoid overworking potatoes to prevent gummy texture. Cook kale until tender but still vibrant to avoid bitterness. Warm cream before adding to keep mash hot and smooth. If mash is stiff, add more warm cream. Leftovers keep well in fridge for 3 days; reheat gently with added cream or milk.
Nutrition
- Serving Size: About 1 cup
- Calories: 240
- Fat: 8
- Carbohydrates: 35
- Fiber: 4
- Protein: 4
Keywords: colcannon, Irish mashed potatoes, kale, creamy mashed potatoes, comfort food, St. Patrick's Day, side dish