Creamy Baileys Mocha Frappuccino
A rich, velvety mocha with a playful kick of Bailey’s Irish Cream, blended into a frosty and indulgent treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup freshly brewed coffee, cooled to room temperature or chilled
- 1/3 cup Bailey’s Irish Cream
- 1/2 cup milk (whole milk or dairy-free alternative)
- 2 tablespoons chocolate syrup
- 2 cups ice cubes
- Whipped cream (optional)
- Chocolate shavings (optional, for garnish)
Instructions
- Brew your coffee and let it cool to room temperature. Chill in the fridge for about 15 minutes if needed.
- In a blender, combine 1 cup of coffee, 1/3 cup of Bailey’s Irish Cream, 1/2 cup of milk, and 2 tablespoons of chocolate syrup.
- Add 2 cups of ice cubes to the blender.
- Blend on high for 30-60 seconds or until smooth and creamy. Adjust consistency by adding more milk or ice cubes as needed.
- Taste and adjust sweetness by adding more chocolate syrup if desired.
- Pour the frappuccino into two tall glasses. Top with whipped cream and chocolate shavings.
- Serve immediately with a straw or spoon and enjoy!
Notes
[‘Use cold coffee to prevent the ice from melting and making the drink watery.’, ‘Adjust sweetness by adding more chocolate syrup to taste.’, ‘Avoid over-blending to maintain the right texture.’, “Freeze Bailey’s into ice cube trays for an extra creamy texture.”, ‘Experiment with flavors like vanilla extract or cinnamon for a unique twist.’]
Nutrition
- Serving Size: 1 glass
- Calories: 250300
- Sugar: 25
- Sodium: 100
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 30
- Fiber: 1
- Protein: 5
Keywords: Baileys, Mocha, Frappuccino, Coffee, Dessert Drink, Easy Recipe, Indulgent, Chocolate, Irish Cream