A quick and easy soda bread recipe paired with fragrant herb-infused Irish butter, perfect for St. Patrick’s Day celebrations or cozy breakfasts.
Do not overmix or overknead the dough to avoid toughness. Use fresh baking soda for best rise. Score the loaf deeply to allow proper expansion. Adjust baking time based on your oven. Herb butter can be made ahead to meld flavors. For a crisper crust, bake on a preheated baking stone if available.
Keywords: soda bread, Irish bread, herb butter, St. Patrick’s Day, quick bread, traditional Irish recipe, easy bread