A comforting, hearty soup that captures all the flavors of an egg roll without the hassle of frying. Perfect for chilly evenings and family dinners.
For a thicker soup, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water and stir it into the pot during the last 5 minutes of cooking. Adjust seasoning to taste and add crispy wonton strips for extra crunch.
Keywords: Egg roll soup, comfort food, easy dinner, family meal, healthy soup, Chinese recipe, quick soup, one-pot meal