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Cozy Corned Beef and Cabbage Crock Pot Recipe Easy Homemade Comfort Food

cozy corned beef and cabbage crock pot recipe - featured image

A comforting slow-cooked corned beef and cabbage recipe made easy in a crock pot, perfect for cozy dinners and family gatherings.

Ingredients

Scale
  • 3 to 4 pounds corned beef brisket (with spice packet included)
  • 12 to 15 baby red potatoes, halved
  • 4 large carrots, peeled and cut into 2-inch chunks
  • 1 large yellow onion, quartered
  • 1 medium head green cabbage, cut into wedges
  • 3 to 4 garlic cloves, smashed
  • 4 cups beef broth or water
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • Optional: fresh parsley for garnish
  • Optional: splash of apple cider vinegar

Instructions

  1. Wash and halve the baby red potatoes, peel and cut carrots into chunks, quarter the onion, smash garlic cloves, and cut the cabbage into wedges.
  2. Place potatoes, carrots, onion, and garlic on the bottom of the slow cooker.
  3. Rinse the corned beef brisket briefly under cold water to remove excess brine, pat dry, and place on top of the veggies, fat side up.
  4. Open the spice packet that came with the brisket and evenly sprinkle the seasoning over the meat.
  5. Add 4 cups of beef broth or water around the edges of the crock pot, avoiding pouring directly on the seasoning.
  6. Tuck bay leaves and peppercorns into the liquid.
  7. Cover and cook on low for 8 to 9 hours.
  8. About 1 to 1.5 hours before the end of cooking, nestle the cabbage wedges around the meat.
  9. Check that the corned beef is fork-tender and veggies are soft but holding shape; cook an extra 30 minutes if needed.
  10. Remove the meat and let it rest for 5 minutes before slicing against the grain.
  11. Serve with cooked veggies and garnish with fresh parsley if desired.

Notes

Rinse the brisket before cooking to reduce saltiness. Add cabbage about 1 to 1.5 hours before the end to avoid mushy texture. Save some cooking liquid for dipping or gravy. Keep the lid on during cooking to maintain heat. Rest meat before slicing for juiciness.

Nutrition

Keywords: corned beef, cabbage, crock pot, slow cooker, comfort food, easy recipe, St. Patrick's Day, hearty meal