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Cozy Colcannon Recipe Easy Homemade Mashed Potatoes with Cabbage

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A warm, hearty, and comforting dish combining creamy mashed Yukon Gold potatoes with tender sautéed cabbage, onions, and garlic, seasoned with nutmeg and fresh herbs.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and cut into chunks
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup whole milk or cream, warmed
  • Salt and freshly ground black pepper, to taste
  • 1 small head green cabbage, cored and finely shredded
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon freshly grated nutmeg (optional)
  • 2 tablespoons fresh chives or parsley, chopped (for garnish)

Instructions

  1. Peel and cut the Yukon Gold potatoes into evenly sized chunks (about 2-inch pieces). Place them in a large pot and cover with cold water by an inch. Add a pinch of salt and bring to a gentle boil over medium-high heat. Cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
  2. Drain the potatoes well in a colander. Return them to the pot or a warm bowl. Add softened butter and warmed milk gradually. Mash using a potato masher until creamy but still a bit rustic. Season with salt and pepper to taste. Don’t overmix to keep a light texture.
  3. While the potatoes cook, melt 2 tablespoons of butter in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until translucent and fragrant. Toss in the minced garlic and cook for another 30 seconds until aromatic, being careful not to burn it.
  4. Add the shredded cabbage to the skillet, stirring to combine with onion and garlic. Cook for 8-10 minutes, stirring occasionally, until cabbage is tender but still slightly crisp. Season with salt, pepper, and a pinch of nutmeg.
  5. Fold the sautéed cabbage mixture gently into the mashed potatoes. Taste and adjust seasoning if needed. Sprinkle chopped fresh chives or parsley on top for a pop of color and fresh flavor.
  6. Transfer to a serving bowl and enjoy immediately for best texture and flavor.

Notes

Use Yukon Gold potatoes for a naturally creamy texture. Warm the milk and butter before adding to the potatoes to avoid a gluey mash. Keep some texture in the potatoes by mashing gently. Sauté cabbage on medium heat to keep it tender but slightly crisp. Season gradually and taste as you go. If cabbage cooks faster than potatoes, cover it to keep warm. For vegan version, substitute butter with olive oil or vegan margarine and use plant-based milk.

Nutrition

Keywords: colcannon, mashed potatoes, cabbage, comfort food, Irish recipe, easy side dish, creamy potatoes, sautéed cabbage

Find it online: https://lucydishes.com/cozy-colcannon-recipe-easy-homemade-mashed-potatoes-with-cabbage/