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Cozy Chicken Tortilla Soup

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A hearty and flavorful soup with tender shredded chicken, bold spices, and crunchy tortilla strips, perfect for chilly evenings or casual gatherings.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts or thighs
  • 4 cups low-sodium chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 14-ounce can fire-roasted diced tomatoes
  • 1 15-ounce can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Juice of 1 lime
  • A handful of cilantro, chopped
  • Tortilla chips, crushed for topping
  • Optional toppings: sour cream, shredded cheese, avocado slices, jalapeños

Instructions

  1. Dice the onion and mince the garlic. Rinse and drain the black beans, and measure out your other ingredients.
  2. Heat a large pot or Dutch oven over medium heat. Add a tablespoon of olive oil and sauté the onion until translucent and fragrant, about 5 minutes.
  3. Add the minced garlic and sauté for another 30 seconds, stirring constantly to prevent burning.
  4. Place the chicken breasts in the pot and season with salt, pepper, chili powder, ground cumin, and smoked paprika. Sear for about 2 minutes per side to lock in the flavors.
  5. Pour in the chicken broth and add the canned diced tomatoes. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer.
  6. Cover the pot and let the soup simmer for 20 minutes, or until the chicken is cooked through and easily shreddable.
  7. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  8. Add the black beans and corn to the pot and stir to combine. Let this simmer for another 5 minutes to warm through.
  9. Stir in the freshly squeezed lime juice and adjust the seasoning with additional salt and pepper, if needed.
  10. Serve the soup hot, topped with crushed tortilla chips, chopped cilantro, and your choice of optional toppings like sour cream, shredded cheese, or avocado slices.

Notes

[‘Be generous with the chili powder, cumin, and smoked paprika for signature flavor.’, ‘Use fresh lime juice for a bright, zesty punch.’, ‘Make your own tortilla strips by slicing tortillas into strips, tossing them in olive oil, and baking at 375°F (190°C) for 10-12 minutes until crispy.’, ‘Use a hand mixer to shred the chicken quickly and evenly.’, ‘Taste the soup before serving and adjust the seasoning as needed.’]

Nutrition

Keywords: Chicken Tortilla Soup, Easy Meal Prep, Comfort Food, Mexican Soup, Gluten-Free Soup

Find it online: https://lucydishes.com/cozy-chicken-tortilla-soup-recipe-best-easy-meal-prep-idea/