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Comforting Creamy Tortellini Soup Recipe with Spinach

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A rich and velvety soup featuring tender cheese-filled tortellini, fresh spinach, and a creamy broth with hints of garlic and Italian seasoning. Perfect for chilly evenings or cozy family dinners.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 yellow onion, finely diced
  • 2 carrots, peeled and sliced thin
  • 5 cups chicken or vegetable broth (low-sodium preferred)
  • 1 cup heavy cream
  • 12 ounces cheese tortellini (fresh or frozen)
  • 3 cups fresh baby spinach leaves, washed and dried
  • 1 tablespoon Italian seasoning
  • Salt and pepper, to taste
  • Grated Parmesan cheese, optional

Instructions

  1. Heat the oil and sauté the aromatics: In a large pot over medium heat, add 2 tablespoons of olive oil. Once hot, add the minced garlic and diced onions. Sauté for 2-3 minutes until fragrant and translucent.
  2. Add the carrots and seasonings: Stir in the sliced carrots and 1 tablespoon of Italian seasoning. Cook for another 5 minutes until the carrots soften slightly.
  3. Pour in the broth: Add 5 cups (1.2 liters) of chicken or vegetable broth. Bring to a gentle boil and let simmer for 5 minutes.
  4. Add the tortellini: Stir in 12 ounces (340 grams) of cheese tortellini. Reduce the heat to medium and cook for 5-7 minutes until the tortellini are tender. Check the package instructions for exact cooking time.
  5. Incorporate the cream: Lower the heat and slowly pour in 1 cup (240 ml) of heavy cream while stirring. Let the soup simmer on low for 3-5 minutes to thicken slightly.
  6. Add the spinach: Stir in 3 cups (90 grams) of fresh spinach leaves and cook until wilted, about 2 minutes.
  7. Season and serve: Taste and adjust the seasoning with salt and pepper as needed. Serve hot with a sprinkle of grated Parmesan cheese on top, if desired.

Notes

[‘Don’t overcook the tortellini to prevent them from falling apart.’, ‘Use fresh baby spinach for vibrant color and quick wilting.’, ‘For a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in before adding the cream.’, ‘Season gradually with salt and pepper to avoid over-seasoning.’, ‘Make it vegetarian by using vegetable broth and meatless tortellini.’]

Nutrition

Keywords: creamy tortellini soup, spinach soup, comfort food, easy dinner, Italian soup, quick recipe, kid-friendly soup

Find it online: https://lucydishes.com/comforting-creamy-tortellini-soup-recipe-with-spinach/