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Christmas Crack Toffee Recipe – Easy Homemade Holiday Candy

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This festive Christmas Crack Toffee is a quick and easy homemade holiday candy featuring a crispy saltine base, buttery toffee, smooth chocolate, and festive toppings. Perfect for gifting, cookie swaps, or a sweet treat at family gatherings.

Ingredients

Scale
  • 40 saltine crackers (enough to cover a standard baking sheet; use gluten-free if needed)
  • 1 cup unsalted butter (real butter is best—don’t substitute margarine!)
  • 1 cup packed light brown sugar
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped pecans or walnuts (optional, for crunch—skip if nut-free)
  • Festive sprinkles (optional, for a holiday look)
  • Flaky sea salt (a pinch, for balance)

Instructions

  1. Line a large rimmed baking sheet (10×15 inches) with parchment paper or foil. Arrange about 40 saltine crackers in a single layer, covering the entire pan.
  2. In a small saucepan over medium heat, melt 1 cup unsalted butter. Add 1 cup packed light brown sugar and stir until combined. Bring to a gentle boil, then let it bubble for 3–4 minutes, stirring constantly.
  3. Immediately pour the hot toffee over the saltines, working quickly to cover all the crackers. Use a spatula to spread it evenly.
  4. Transfer the pan to a preheated oven at 350°F and bake for 5–7 minutes. The toffee will bubble and soak into the crackers.
  5. Remove the pan from the oven. Sprinkle 2 cups semisweet chocolate chips over the hot toffee. Wait 2–3 minutes for the chocolate to soften, then use a spatula to spread it into a smooth layer. If the chips don’t melt fully, pop the pan back into the warm oven for 1 minute.
  6. Sprinkle with 1/2 cup chopped pecans or walnuts, festive sprinkles, and a pinch of flaky sea salt. Press gently so they stick.
  7. Let the toffee cool at room temperature for 1–2 hours, or refrigerate for 30–45 minutes until the chocolate is set.
  8. Lift the toffee out of the pan using the parchment paper. Use a sharp knife or pizza cutter to slice into squares or shards. If it’s too hard to cut, let it sit at room temp for a few minutes.

Notes

Work quickly when pouring and spreading the toffee to ensure even coverage. Parchment paper is preferred for easy removal. For gluten-free or dairy-free versions, substitute gluten-free crackers and plant-based butter/chocolate chips. Toppings stick best while the chocolate is warm. Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. Freezes well for up to 2 months.

Nutrition

Keywords: Christmas Crack, Toffee, Holiday Candy, Easy Dessert, Homemade Candy, Christmas Dessert, Potluck, Edible Gift, Cookie Swap, Gluten-Free Option

Find it online: https://lucydishes.com/christmas-crack-toffee-recipe-easy-homemade-holiday-candy/