These chewy cookies combine the rich, spiced flavor of Biscoff cookie butter with colorful M&Ms for a festive, nostalgic treat. Quick to make and perfect for holiday exchanges, they deliver comfort and crowd-pleasing crunch in every bite.
For thicker cookies, chill the dough for 15-30 minutes before baking. Do not overbake; cookies should look slightly underdone in the center. Use a cookie scoop for uniform size. Substitute gluten-free flour for a gluten-free version, and plant-based butter for dairy-free. Store with a slice of bread in the container to keep cookies soft.
Keywords: Biscoff cookies, M&M cookies, cookie butter, chewy cookies, holiday cookies, cookie exchange, nut-free cookies, easy dessert, festive cookies