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Chewy Biscoff M&M Cookie Butter Cookies

Biscoff M&M Cookie Butter Cookies - featured image

These chewy cookies combine the rich, spiced flavor of Biscoff cookie butter with colorful M&Ms for a festive, nostalgic treat. Quick to make and perfect for holiday exchanges, they deliver comfort and crowd-pleasing crunch in every bite.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup Biscoff cookie butter (creamy or crunchy)
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1 cup M&Ms (milk chocolate or holiday colors)
  • 1/2 cup Biscoff cookies, roughly chopped (optional)

Instructions

  1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats.
  2. In a large mixing bowl, beat together butter, Biscoff cookie butter, brown sugar, and granulated sugar for 2-3 minutes until fluffy and light.
  3. Add egg and vanilla extract; mix until smooth and creamy.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually add dry ingredients to wet mixture, mixing on low speed until just combined.
  6. Fold in M&Ms and chopped Biscoff cookies (if using) with a rubber spatula.
  7. Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing about 2 inches apart. Press extra M&Ms on top if desired.
  8. Bake for 9-11 minutes, until edges are set but centers look slightly underdone.
  9. Let cookies rest on baking sheet for 5 minutes, then transfer to a cooling rack.
  10. Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.

Notes

For thicker cookies, chill the dough for 15-30 minutes before baking. Do not overbake; cookies should look slightly underdone in the center. Use a cookie scoop for uniform size. Substitute gluten-free flour for a gluten-free version, and plant-based butter for dairy-free. Store with a slice of bread in the container to keep cookies soft.

Nutrition

Keywords: Biscoff cookies, M&M cookies, cookie butter, chewy cookies, holiday cookies, cookie exchange, nut-free cookies, easy dessert, festive cookies