Butterfinger Balls Recipe: Easy Homemade Red & Green Holiday Treats

Introduction

Let me paint a picture for you—the aroma of crushed Butterfinger candy bars swirling together with creamy peanut butter and sweet vanilla wafting through my kitchen. There’s a kind of magic in the air, especially when the holidays roll around and these Butterfinger Balls start making their entrance. The first time I whipped up a batch, I was knee-high to a grasshopper, helping my grandma stir the messy, sticky mixture while snow drifted against the window. I was instantly hooked, and honestly, it’s one of those recipes that brings everyone together, no matter how hectic things get.

There’s something about rolling these sweet treats in festive red and green sprinkles that just screams holiday cheer. The kind of moment where you pause, take a deep breath, and just smile because you know you’re onto something truly special. Every year, my family can’t stop sneaking Butterfinger Balls off the tray before they’re even set. I can’t really blame them—who could resist that perfect crunch against creamy chocolate?

Years ago, I stumbled upon the idea at a bake sale, trying to recreate that nostalgic flavor in bite-sized form. If I’d known how easy and dangerously addictive they’d be, trust me, I would’ve started making them long before. These Butterfinger Balls are perfect for potlucks, gifting, or even brightening up your Pinterest holiday board. They’re pure, nostalgic comfort—like a warm hug wrapped up in chocolate. I’ve tested the recipe more times than I’ll admit (in the name of research, of course), and now it’s a staple for our family gatherings and cookie exchanges. You’re going to want to bookmark this one!

Why You’ll Love This Recipe

You know what? After making Butterfinger Balls year after year, I can honestly say they hit all the marks when it comes to holiday treats. If you’re looking for something that’s equal parts festive and easy, you’re in for a treat. Here’s why this Butterfinger Balls recipe deserves a spot in your kitchen:

• Quick & Easy: Comes together in under 30 minutes, perfect for busy holiday schedules or last-minute party prep.
• Simple Ingredients: No fancy grocery runs—just Butterfinger bars, peanut butter, chocolate chips, and a few pantry staples.
• Perfect for Holiday Gatherings: The red and green sprinkles make these Butterfinger Balls a showstopper at cookie swaps, Christmas parties, or even as homemade gifts.
• Crowd-Pleaser: Kids and adults alike go back for seconds (and thirds). These always get rave reviews from my family and friends—no leftovers, ever.
• Unbelievably Delicious: The combination of crunchy Butterfinger, creamy peanut butter, and rich chocolate is next-level comfort food in bite-sized form.

What sets my Butterfinger Balls apart? For starters, I use a blend of smooth and crunchy peanut butter for texture, and I chill the mixture before dipping—so you get perfect, round balls every time. I’ve tried other recipes, but this version has the ideal balance of sweetness and crunch, without being too rich. It’s the kind that makes you close your eyes after the first bite, savoring that perfect harmony of flavors. Whether you’re a seasoned baker or just looking for a no-fuss holiday recipe, these Butterfinger Balls are your ticket to festive, stress-free fun. Comfort food, but faster and just as soul-soothing—trust me, you’ll want to make a double batch!

What Ingredients You Will Need

This Butterfinger Balls recipe uses classic, easy-to-find ingredients to deliver that bold flavor and irresistible crunch—all without fuss. Most are pantry staples, and you can swap things out as needed, which is a lifesaver during the busy holiday season.

• Butterfinger candy bars (6-8 regular size or about 2 cups crushed, 250g): The star of the show! Go for the classic bars or use Butterfinger Bits if you can find them (I like Nestlé for best crunch).
• Creamy peanut butter (1 cup, 240g): Adds richness and helps bind everything together. You can mix in crunchy peanut butter for a little extra texture if you like.
• Unsalted butter (1/4 cup, 60g, softened): Helps keep the mixture smooth and adds that classic cookie dough feel.
• Powdered sugar (1 to 1 1/4 cups, 120-150g): Sweetens and firms up the dough. Adjust for desired sweetness and firmness.
• Vanilla extract (1 teaspoon, 5ml): Adds warmth and depth—don’t skip it! I always use pure vanilla for best flavor.
• Semi-sweet chocolate chips (2 cups, 340g): For dipping. Go for your favorite brand (I’m partial to Ghirardelli for smooth melting).
• Coconut oil or shortening (2 tablespoons, 30g): Optional, but helps the chocolate melt silky-smooth and gives the balls a glossy finish.
• Red and green sprinkles (about 1/2 cup each): For that festive holiday look. You can swap for colored sugars or edible glitter if you’re feeling extra fancy.

Substitution and Allergy Notes:

• For nut allergies, sunflower seed butter works well in place of peanut butter.
• To make gluten-free, double-check your Butterfinger bars (most are gluten-free, but always check the label).
• If dairy is a concern, use a plant-based butter and dairy-free chocolate chips. I’ve had success with Earth Balance and Enjoy Life brands.
• No Butterfinger bars? Substitute with other crispy, peanut butter candies (though the classic flavor is hard to beat).

These ingredients are easy to source, and honestly, you probably have most of them in your pantry already. In summer, you can swap in pastel sprinkles for a birthday twist, or use heart-shaped ones for Valentine’s Day—these Butterfinger Balls are super adaptable.

Equipment Needed

You don’t need a fancy setup for Butterfinger Balls, which is part of the reason I love making them. Here’s what you’ll want on hand:

• Mixing bowls (medium and large): For combining the dough and melting chocolate. Glass or metal bowls work great.
• Electric mixer or stand mixer: Not strictly required, but makes mixing much faster (a sturdy spoon works in a pinch, though your arm might get tired!).
• Rubber spatula: For scraping down the sides and folding everything together.
• Cookie scoop or tablespoon: Keeps the balls uniform in size for even chilling and dipping.
• Baking sheet lined with parchment or wax paper: Essential for chilling and setting the balls—easy cleanup, too.
• Microwave-safe bowl (or double boiler): For melting the chocolate smoothly.
• Fork or dipping tool: Lets you coat the balls evenly in chocolate (I use a regular fork—nothing fancy).
• Cooling rack (optional): Good for letting the chocolate set without sticking, but parchment on a tray works fine.

If you don’t have a cookie scoop, just use your hands—these are forgiving and fun to roll. Wax paper is my go-to for clean-up, and it makes removing the Butterfinger Balls a breeze. For melting chocolate, a microwave works just as well as a double boiler (just go slow to avoid burning). If you’re on a budget, thrift store bowls and utensils do the job—these treats don’t require any high-end gadgets.

Preparation Method

Ready to make some Butterfinger Balls? Here’s a step-by-step guide that’ll get you perfect results every time. I’ll include time estimates and tips for avoiding the most common pitfalls.

1. Crush the Butterfinger Bars (5 minutes):
   Place the Butterfinger bars in a large zip-top bag and crush them using a rolling pin or the bottom of a heavy pan. You want small bits, not powder—the crunch is key. (If you use Butterfinger Bits, just measure them out.)
2. Mix the Dough (5 minutes):
   In a medium bowl, combine 1 cup (240g) peanut butter, 1/4 cup (60g) softened unsalted butter, and 1 teaspoon (5ml) vanilla extract. Beat with an electric mixer until smooth. Add 1 cup (120g) powdered sugar and the crushed Butterfinger bars. Mix until everything is evenly combined. Dough should be thick but not dry—add more powdered sugar if too sticky.
3. Shape the Balls (10 minutes):
   Using a cookie scoop or your hands, portion out 1-inch balls (about 1 tablespoon each). Roll them between your palms until smooth. Place on a parchment-lined baking sheet. If mixture is too soft, chill for 10 minutes before rolling.
4. Chill the Balls (20 minutes):
   Place the baking sheet in the fridge and chill the balls until firm—at least 20 minutes. This helps them hold their shape during dipping. (If you’re in a hurry, pop them in the freezer for 10 minutes.)
5. Melt the Chocolate (5 minutes):
   In a microwave-safe bowl, combine 2 cups (340g) semi-sweet chocolate chips and 2 tablespoons (30g) coconut oil. Microwave in 30-second bursts, stirring between each, until smooth. (You can use a double boiler if preferred—just don’t let any water get in the chocolate.)
6. Dip the Balls (10 minutes):
   Using a fork, dip each chilled Butterfinger Ball into the melted chocolate, letting excess drip off. Place back on the parchment-lined sheet. Quickly sprinkle with red and green sprinkles before the chocolate sets. (Work in batches so the chocolate doesn’t harden too soon.)
7. Set and Serve (20 minutes):
   Let the Butterfinger Balls set at room temperature until the chocolate is firm, or chill in the fridge for faster results. Once set, transfer to a festive plate or gift box.

Troubleshooting Tips:

• If balls flatten while chilling, add more powdered sugar.
• Chocolate too thick for dipping? Add a bit more coconut oil.
• If sprinkles don’t stick, sprinkle immediately after dipping each ball.

The key is keeping everything cool and working quickly. Honestly, making Butterfinger Balls is a little messy, but that’s half the fun—just embrace it!

Cooking Tips & Techniques

Over the years, I’ve picked up a few tricks to guarantee perfect Butterfinger Balls every time (and learned a thing or two from my own kitchen fails!). Here’s what you need to know:

• Chill for Consistency: Always chill the dough before rolling and after forming the balls. If you skip this, you’ll end up with sticky hands and flat treats. Trust me, I’ve been there!
• Work in Small Batches: Only take out a few balls at a time for dipping, keeping the rest in the fridge. This keeps them firm and easy to coat.
• Perfect Chocolate Texture: Add coconut oil or shortening to your chocolate for a smooth, glossy finish. If you overheat the chocolate, it’ll seize—so go slow and stir often.
• Sprinkle Timing: Sprinkles must go on immediately after dipping, before the chocolate sets. If you wait too long, they’ll just bounce off (I learned this the hard way!).
• Uniformity: Use a cookie scoop for even-sized balls. Not only do they look better, but they chill and dip more evenly.
• Cleanup: Line everything with parchment or wax paper for easy cleanup. I used to skip this and regret it every single time.

Multitasking is your friend—while the balls chill, melt your chocolate and prep your sprinkles. If you’re making a big batch, recruit some help (kids love rolling and sprinkling!). The secret to success is embracing the mess and enjoying the process. Butterfinger Balls are forgiving, so don’t stress about perfection—every batch is festive and delicious!

Variations & Adaptations

I love changing things up with Butterfinger Balls, especially when I’m baking for different tastes or dietary needs. Here are some favorite variations and adaptations:

• Dietary: For nut-free, swap the peanut butter with sunflower seed butter and check your candy labels. Dairy-free? Use plant-based butter and vegan chocolate chips.
• Seasonal: For spring, roll the balls in pastel sprinkles or colored coconut. Halloween? Use orange and black sprinkles or drizzle with orange-tinted white chocolate.
• Flavor Twists: Mix in 1/4 teaspoon cinnamon or a pinch of sea salt to the dough for a new flavor profile. You can even swap in white chocolate for dipping if you want a sweeter, creamier finish.
• Cooking Methods: Don’t have a microwave? Use a double boiler or melt chocolate chips in a heatproof bowl over simmering water.
• Texture Preferences: Some folks like extra crunch—add chopped pretzels or rice cereal to the dough for a surprise bite.
• Allergen Substitutions: For gluten-free, triple check your Butterfinger bars and use gluten-free sprinkles. If you’re avoiding soy, opt for soy-free chocolate brands.

Last year, I tried adding a dash of espresso powder to the chocolate—wow, it gave the Butterfinger Balls a grown-up twist that was a hit at my holiday party. Honestly, these are so adaptable, you can make them fit any occasion or taste!

Serving & Storage Suggestions

Butterfinger Balls shine when served fresh, but they’re also great for prepping ahead. Here’s how I like to present and store them:

• Serving: Serve chilled or at room temperature, arranged on a festive platter with extra sprinkles. They look gorgeous on a holiday dessert board or packed into gift boxes lined with tissue paper.
• Pairings: Pair with hot cocoa, coffee, or a spiced tea for a cozy treat. They’re also perfect alongside other cookies and bars at a holiday party.
• Storage: Store in an airtight container in the fridge for up to 2 weeks. If you need to stack them, separate layers with parchment paper to keep them from sticking.
• Freezing: Freeze Butterfinger Balls (before or after dipping) for up to 2 months. Thaw in the fridge overnight, then bring to room temperature before serving.
• Flavor Development: Honestly, the flavor gets even better after a day or two as the ingredients meld together—so don’t be afraid to make them ahead!
• Reheating: No reheating needed, but if you want a softer bite, let them sit at room temperature for 20 minutes before serving.

They travel well, so they’re ideal for gifting or taking to parties. I always tuck a batch in the freezer for surprise guests—trust me, nothing beats having these on hand when a sweet craving hits!

Nutritional Information & Benefits

Here’s the estimated nutritional breakdown for Butterfinger Balls (per ball, based on a batch of 30):

• Calories: ~110
• Fat: 6g
• Carbohydrates: 13g
• Protein: 2g
• Sugar: 10g

Peanut butter adds a little protein and healthy fat, and Butterfinger bars have that nostalgic flavor everyone loves. These treats are naturally gluten-free if you check your ingredients, and you can adapt for dairy-free diets as needed. Allergens to watch: peanuts, dairy, and possibly soy (in some chocolate chips).

From a wellness perspective, these Butterfinger Balls are definitely a treat—perfect for special occasions and portioned in bite-sized servings. I love that you can enjoy them in moderation and brighten up your holiday table with something homemade!

Conclusion

So, why should you give these Butterfinger Balls a shot? They’re festive, easy, and guaranteed to bring a smile to anyone lucky enough to snag one. This recipe is a holiday favorite in my family for a reason—it’s adaptable, quick, and downright delicious. Whether you tweak the ingredients or stick to the classic, you’ll end up with a batch of treats that are perfect for gifting, sharing, or just sneaking straight from the fridge.

Don’t be afraid to put your own spin on these Butterfinger Balls. Try new sprinkles, swap out the chocolate, or double up for a crowd. Honestly, there’s no wrong way to enjoy them. I love these because they remind me of childhood, family, and the simple joy of a sweet, homemade treat. Go ahead and bookmark this recipe, share with friends, or leave a comment with your favorite variation—I’d love to hear how you make them yours!

Happy holidays, and may your kitchen be filled with the scent of Butterfinger Balls and laughter. You’ve got this!

Frequently Asked Questions (FAQs)

How far in advance can I make Butterfinger Balls?

You can make Butterfinger Balls up to 2 weeks ahead of time if stored in the fridge, or freeze them for up to 2 months. They taste even better after a day or two!

Can I use other candy bars instead of Butterfinger?

Yes! You can substitute with other crispy, peanut butter-based candies, but Butterfinger gives the classic flavor. Try adding crushed pretzels or rice cereal for a different texture.

Do Butterfinger Balls need to be refrigerated?

For best texture, store them in the fridge in an airtight container. They stay firm and taste great chilled, but are fine at room temperature for serving.

Can I make these gluten-free?

Absolutely—just check your Butterfinger bars and sprinkles to make sure they’re gluten-free. Most brands are, but always double-check the labels.

How do I prevent the chocolate from seizing or burning?

Melt chocolate slowly in the microwave or double boiler, and add coconut oil for smoothness. Stir often and don’t let any water get into the chocolate—it’ll seize up fast!

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