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Best Beefy Tortellini Bake Recipe with Golden Cheese

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This beefy tortellini bake with golden cheese is a comforting, one-pan dish featuring tender pasta, savory beef, velvety tomato sauce, and gooey golden cheese.

Ingredients

  • Cheese tortellini (fresh or frozen)
  • Ground beef (lean)
  • Marinara sauce
  • Onion, finely chopped
  • Garlic, minced
  • Italian seasoning
  • Salt and pepper, to taste
  • Shredded mozzarella cheese
  • Parmesan cheese
  • Olive oil

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a casserole dish with cooking spray or olive oil.
  2. Cook the tortellini according to package instructions, undercooking slightly. Drain and set aside.
  3. Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, cooking until softened and aromatic, about 3–4 minutes.
  4. Add ground beef to the skillet and cook until browned, breaking it up with a wooden spoon. Season with salt, pepper, and Italian seasoning.
  5. Stir in the marinara sauce and simmer for 5–7 minutes.
  6. In the casserole dish, mix the cooked tortellini with the beefy tomato sauce until well-coated.
  7. Sprinkle shredded mozzarella evenly over the top, followed by a generous layer of Parmesan cheese.
  8. Bake for 20–25 minutes, or until the cheese is melted and bubbly with golden spots.
  9. Let the dish cool for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

[‘Undercook the tortellini slightly to prevent it from becoming mushy.’, ‘Season each layer (beef, sauce, and pasta) to build robust flavors.’, ‘Use freshly grated cheese for better melting and flavor.’, ‘Let the bake rest for a few minutes before serving to settle the flavors.’, ‘Customize the sauce with red wine or red pepper flakes for extra depth.’]

Nutrition

Keywords: beef tortellini bake, cheesy pasta bake, comfort food, easy dinner recipe, Italian casserole

Find it online: https://lucydishes.com/best-beefy-tortellini-bake-recipe-with-golden-cheese/