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Ants on a Log Snack Recipe Easy Fresh Peanut Butter Treat

ants on a log snack recipe - featured image

A nostalgic, crunchy snack featuring fresh celery, creamy peanut butter, and sweet raisins. Quick to assemble, kid-friendly, and perfect for lunchboxes, parties, or a healthy afternoon treat.

Ingredients

Scale
  • 4 large celery stalks (fresh and firm)
  • 12 tablespoons creamy peanut butter (about 3/4 cup)
  • 6084 raisins (57 per log)
  • Optional: chocolate chips, dried cranberries, sunflower seeds, almond butter, granola

Instructions

  1. Wash and prep celery: Rinse 4 large celery stalks under cool water. Pat dry and slice each stalk into 3-4 inch pieces (about 12 logs).
  2. Remove tough strings: Optionally, use a vegetable peeler or knife to strip away any stringy bits from the celery.
  3. Spread peanut butter: Spoon about 1 tablespoon creamy peanut butter onto each log. Use a butter knife or spatula to fill the groove.
  4. Add the ‘ants’: Press 5-7 raisins (or other dried fruit) into the peanut butter along each log. Add chocolate chips or dried cranberries if desired.
  5. Arrange and serve: Place finished logs on a serving plate or tray. For lunchboxes, pack in a container with a lid.
  6. Troubleshooting: If peanut butter is too stiff, microwave for 10 seconds to soften. If celery is thin, double up pieces for sturdiness.
  7. Prep all celery first for a quick assembly line.
  8. Final check: Press gently to ensure raisins stick. Serve immediately or chill until ready.

Notes

For extra crunch, chill celery in ice water before slicing. Use creamy peanut butter for best results. Logs can be customized with different toppings like dried cranberries, chocolate chips, or granola. Prep ahead up to 8 hours; store in the fridge for best texture. For nut-free, use sunflower seed butter. Kids love helping assemble!

Nutrition

Keywords: ants on a log, peanut butter snack, celery snack, kid-friendly snack, healthy snack, lunchbox snack, easy snack, gluten-free snack, vegetarian snack