These Amish sugar cookies are soft, tender, and melt-in-your-mouth delicious, made with simple pantry staples for nostalgic comfort. Perfect for family gatherings, gifting, or whenever you crave a sweet treat without fuss.
For best results, use room temperature butter and eggs. Do not overmix once flour is added to keep cookies tender. If cookies spread too much, chill dough for 15 minutes before baking. Store in an airtight container for up to 5 days or freeze for up to 2 months. Variations include gluten-free flour, dairy-free butter, or mix-ins like lemon zest or chocolate chips.
Keywords: Amish sugar cookies, easy sugar cookies, homemade cookies, nostalgic dessert, soft sugar cookies, classic cookies, butter cookies, family baking, holiday cookies, comfort food