Soft & Chewy Cinnamon Sugar Blondies Recipe Perfect for Dessert

Close your eyes for a moment and imagine the sweet aroma of buttery cinnamon sugar filling your kitchen. It’s warm, cozy, and utterly comforting—like a hug wrapped in a dessert. That’s exactly what you’ll get when you bake these Soft & Chewy Cinnamon Sugar Blondies. The golden brown edges, the gooey center, and the irresistible combination of cinnamon and vanilla will have you hooked from the very first bite.

The first time I baked these blondies, it was a rainy Sunday afternoon, and I was craving something sweet but didn’t want to make a huge fuss. I threw together ingredients I already had in my pantry, and when these beauties came out of the oven, I knew I had struck dessert gold. My family couldn’t even wait for them to cool! I caught my kids sneaking pieces right off the baking tray (and let’s be honest, I couldn’t blame them).

Honestly, I wish I had discovered this recipe years ago—it’s that good! Whether it’s for a potluck, a cozy weeknight treat, or just because you want to spoil yourself a little, these blondies are perfect. And the best part? They’re dangerously easy to make. Trust me, you’re going to want to bookmark this one because it’s bound to become a staple in your dessert rotation.

Why You’ll Love These Soft & Chewy Cinnamon Sugar Blondies

• Quick & Easy: These blondies come together in under 30 minutes. Perfect for when you need a last-minute dessert without the hassle.
• Simple Ingredients: You won’t need to run out to the store—everything you need is probably already in your pantry.
• Perfect for Any Occasion: Whether it’s a holiday gathering, a birthday party, or a lazy Sunday afternoon, these blondies are always a hit.
• Crowd-Pleaser: Kids and adults alike love these soft and chewy treats. They disappear in no time!
• Unbelievably Delicious: The buttery vanilla base paired with the cinnamon sugar topping is a flavor match made in heaven.

These blondies aren’t just good—they’re downright soul-soothing. The kind of dessert that makes you pause and savor every bite. They’re perfect for sharing, gifting, or keeping all to yourself (no judgment here). Plus, they’re versatile enough to adapt to your dietary needs or flavor preferences. It’s not just dessert; it’s pure comfort food.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to create the perfect soft and chewy blondies. Here’s what you’ll need:

• Unsalted butter, melted: Adds richness and keeps the blondies moist.
• Brown sugar: For that deep, caramel-like flavor and chewiness.
• Granulated sugar: Balances the brown sugar and helps create the signature crackly top.
• Large eggs, room temperature: Helps give structure and richness to the blondies.
• Vanilla extract: Adds depth and warmth to the flavor profile.
• All-purpose flour: The base of the batter. You can substitute with gluten-free flour if needed.
• Ground cinnamon: The star flavor of the recipe! You can adjust the amount to suit your taste.
• Baking powder: Gives a slight lift to the blondies without making them cakey.
• Salt: Enhances the flavors and balances the sweetness.
• Cinnamon sugar (for topping): A mix of granulated sugar and ground cinnamon to create that irresistible crust.

If you’re feeling adventurous, you can add in some extras like chopped nuts or white chocolate chips for a twist. But honestly, these blondies are perfect just the way they are!

Equipment Needed

• Mixing bowls: You’ll need at least two—one for wet ingredients and one for dry.
• Whisk: For mixing the ingredients evenly.
• Rubber spatula: Perfect for folding the batter and scraping every last bit into the pan.
• 8×8-inch baking pan: This size is ideal for getting that perfect blondie thickness.
• Parchment paper: Makes removing the blondies from the pan a breeze.
• Measuring cups and spoons: Accuracy is key for baking!

If you don’t have parchment paper, you can grease your pan with butter or cooking spray. And if you don’t have an 8×8-inch pan, a 9×9-inch pan will work—just keep an eye on the baking time!

Preparation Method

1. Preheat the oven: Set your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Mix the wet ingredients: In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, and whisk until well combined.
3. Combine the dry ingredients: In a separate bowl, mix the flour, ground cinnamon, baking powder, and salt.
4. Combine wet and dry mixtures: Gradually fold the dry ingredients into the wet mixture using a rubber spatula. Mix until just combined—be careful not to overmix.
5. Prepare the topping: In a small bowl, mix 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon.
6. Add batter to the pan: Pour the batter into the prepared pan, spreading it evenly to the edges.
7. Sprinkle the topping: Sprinkle the cinnamon sugar mixture evenly over the top of the batter.
8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs.
9. Cool and cut: Allow the blondies to cool completely in the pan. Once cooled, lift them out using the parchment paper and cut into squares.

Pro Tip: If your blondies seem too gooey, let them cool longer—they firm up as they cool. But if you’re impatient like me, a spoonful of warm blondie isn’t the worst idea!

Cooking Tips & Techniques

Here are some tried-and-true tips to make sure your blondies turn out perfect every time:

• Don’t overmix: Overmixing the batter can lead to dense blondies. Stir just until the dry ingredients are incorporated.
• Room temperature eggs are key: Cold eggs can cause the butter to seize up, so make sure they’re at room temperature before mixing.
• Use parchment paper: This makes it super easy to lift the blondies out of the pan without breaking them.
• Don’t overbake: The center of the blondies should look slightly underbaked when you take them out. They’ll continue to set as they cool.
• Adjust cinnamon to taste: If you’re a big cinnamon fan, feel free to add a little extra to the batter for an extra kick.

Remember, baking is both an art and a science. If something doesn’t turn out perfectly, don’t sweat it—it’s all part of the fun!

Variations & Adaptations

This recipe is super versatile! Here are a few ways you can mix things up:

• Gluten-Free Option: Swap the all-purpose flour for a gluten-free baking blend. Make sure it’s one that’s a 1:1 substitute for regular flour.
• Add-ins: Mix in white chocolate chips, pecans, or even dried cranberries for extra texture and flavor.
• Seasonal Twist: During the holidays, add a pinch of nutmeg or ginger to the batter for a festive flavor.
• Dairy-Free Option: Use dairy-free butter and replace the eggs with a flaxseed or chia seed egg substitute.
• Drizzle some caramel or cream cheese icing over the top for an indulgent finish.

I once tried adding a handful of crushed pretzels to the batter for a salty-sweet combo—it was such a hit that now I make it that way every fall!

Serving & Storage Suggestions

Here’s how to make the most of these blondies!

• Serving: These blondies are best served slightly warm or at room temperature. Pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce for dessert perfection.
• Storage: Store leftover blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
• Freezing: Wrap individual blondies in plastic wrap and store them in a freezer-safe container for up to 3 months. Let them thaw at room temperature before serving.
• Reheating: Warm blondies in the microwave for about 10-15 seconds to restore their gooey texture.

Pro Tip: The flavor of these blondies actually deepens after a day or two, so they’re perfect for making ahead!

Nutritional Information & Benefits

While these blondies are a sweet treat, they have a few redeeming qualities:

• Calories: Approximately 200 calories per blondie (based on a 16-piece serving).
• Rich in flavor: The cinnamon adds antioxidants and warmth to the recipe.
• Customizable: Easily adapted for gluten-free or dairy-free diets.
• Potential allergens: Contains gluten, dairy, and eggs. Substitutions are available if needed.

When enjoyed in moderation, these blondies are a delightful way to indulge your sweet tooth while savoring comforting flavors.

Conclusion

These Soft & Chewy Cinnamon Sugar Blondies are more than just a dessert—they’re a slice of comfort that brings people together. Their warm cinnamon flavor and gooey texture make them a must-try for anyone who loves simple, satisfying treats. I love how easy they are to whip up, and I’m always excited to see everyone’s reactions when they take their first bite.

Try this recipe, and don’t be afraid to make it your own! Whether you add your favorite mix-ins or tweak the cinnamon sugar ratio, I know you’ll be coming back to this recipe time and time again. Let me know how it turns out for you—or share your variations in the comments below. Happy baking!

FAQs

Can I make these blondies gluten-free?

Yes! Simply swap out the all-purpose flour for a gluten-free baking blend that works as a 1:1 substitute.

Can I double the recipe?

Absolutely! Use a 9×13-inch pan and adjust the baking time to around 35-40 minutes, checking for doneness near the end.

Can I reduce the sugar in the recipe?

You can slightly reduce the sugar, but keep in mind it may affect the texture and flavor. Try cutting back by no more than 1/4 cup.

What’s the best way to cut the blondies evenly?

Use a sharp knife or a bench scraper, and wipe it clean between cuts for those perfect squares.

Can I add frosting?

Definitely! Cream cheese frosting or a simple glaze works beautifully with these blondies.

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